Interviewed by Juan Carlos Guerrero, ABC7 News. With Tutu’s project In the Balance, the article and video discuss the carbon emission of a beef burger during the Global Climate Action Summit 2018. We want to pose the question that eating better for the environment does not mean sacrifice.
Check out the article and video: Want to save the environment? Spoiler alert: you may have to eat less hamburgers
“Leibowitz, who also owns Mission Chinese Food, teamed up with food designer Yunwen Tu (Tutu) to demonstrate the impact of carbon emissions in food.
Tutu created identical cubes that weight differently depending on how many carbon emissions a specific food takes to produce.”