TU Yunwen Design
Eat My Way through Design

Press + Events

Interview on CGTN America

Tutu (Yunwen Tu) was interviewed by Mark Niu, CGTN America at The Perennial restaurant. The interview was aired on CGTN America, CCTV9 (in China), Dish TV 279 and Comcast 171 (in the Bay Area). 

Tutu, as she’s known, shows me her In the Balance project, which demonstrates how you need lot of foods — oranges, tomatoes, broccoli, salmon, eggs, and an extra salmon— to surpass the amount of carbon dioxide emitted from cheese.

’How a lot of businesses produce food now is actually based on the customer’s and consumer’s needs,’ said Tu. ‘So if we help people learn about how to choose better food, more sustainable way to eat food, we’ll make a different decision for those businesses.’
— CGTN America
Yunwen TuComment