The paper Tutu (Yunwen Tu) has worked on with Dr. Marianna Obrist, Dr. Lining Yao, Dr. Carlos Velasco was presented at the 69th International Astronautical Congress 2018 in Bremen, Germany by our first author Dr. Obrist.
Check out the full abstract here: NOT JUST FUNCTIONAL, NUTRITIOUS, BUT ALSO EXPERIENTIAL: DESIGNING EATING EXPERIENCES FOR SPACE TRAVEL
“We present, how research in the field of Human-Computer Interaction (HCI) can provide a usercentered design approach to co-create the future of food and eating in space, balancing functional and experiential factors in human food-interaction design. Based on our research, we developed three design concepts that meaningfully integrate and tackle four crucial challenges for ’Eating in Space’: to be functional, sensorial, emotional, and social. ”